Diabetes and hypertension People who have hypertension may follow a similar dietary plan to those who have diabetes. Diabetes and celiac disease While there is a wide range of gluten free foods available, people with celiac disease should always check the label to ensure the product is suitable for them.
A person with both celiac disease and type 2 diabetes should check food labels to ensure the food they buy is gluten-free. In other cases, diets may need to be much more carefully followed, which may help to address some of their symptoms.
With greater control comes a decreased risk of diabetes-related complications, such as coronary artery diseasekidney disease, and nerve damage. Here are examples of foods to eat or avoid with some coexisting diseases.
When a person eats mindfully, measures portions every day, incorporates daily activity, and takes medication as directed, they can greatly improve blood sugar levels. For example, they should avoid foods high in carbohydrates and saturated and trans fat.
Eating gluten-free foods is now a popular dietary choice, and this has meant that there is a wide range of traditional foods that are now available in gluten-free varieties. They should also limit their salt intake to help avoid complications from high blood pressure.
In some cases, the dietary needs between all these conditions change very little.
People with celiac disease need to avoid products made with wheat, barley, and rye, as their bodies are unable to process the gluten found in these products. They can control this by managing what they eat and ensuring they take their medication regularly. People with these two conditions should eat a healthful diet consisting of fruits, vegetables, lean proteins and high-fiber carbohydrates.
It is important for people with diabetes to keep an eye on their weight. Many of these factors can be controlled by the person with diabetes, including: However, people with hypertension should also reduce sodium and caffeine intake. It is important that people with diabetes who are also obese, should reduce the size of the portions they eat.
Individuals with both diabetes and hypertension should look for foods with low sodium counts, avoid coffee or caffeinated beverages, and avoid foods high in saturated and trans fats. Diabetes and obesity People who are obese should follow the same food rules as people with diabetes.
Foods for other conditions Diabetes often coexists with other diseases, such as kidney and cardiovascular disease.First Prize, Literal Latte Essay Award. On April 23,during what is known in Mexico as Semana Santa — or “Holy Week” — I went swimming off of the coast of an abandoned beach at the edge of the northernmost jungle in the Americas, Los Tuxtlas, and a rip current sucked me out to sea.
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You're supposed to. Making a grocery list can help people plan and budget, buy nutritious foods, and improve their overall health.
However, some conditions can have a .Download